   
Dry Grain Measures
Dry measures are units of volume used to measure bulk commodities which are not liquid. They are typically used in agriculture, agronomy, and commodity markets to measure grain, and dried beans.
In the 1800's the farmers, fishermen, and storekeepers needed a standard unit of measure to conduct their business, trade, and barter.
Early dry grain measures were manufactured by Daniel Cragin, Henniker, and later E.B. Frye who purchased the Cragin Measure Mill.
The early measures were available in 5 sizes; quart, two quart, 4 quart, peck, and half bushel. Many times the measures were sold as a nest/set. The measures had several different versions, plain,sealed~varnished,unsealed ~ rough cut, and banded ~ iron bound. The early manufacturers marked their measures with their name and place of origin. The mark is usually located on the inside bottom of the measure. E.B. Frye also added a stenciled mark to the outside of their measures.
Commercial demand for dry measures diminished when the national standard of measurement switched over to weights.
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